For some more Italian flavor I have added fresh Italian seasoning from Italy! That’s so great Sarah! I’m only a teen but my family lets me, cook, because to be honest its a great hobby. thank you!!!! That being said, this was an insanely easy way to get lots of flavor into a creamy sauce without having to use cream. Can’t wait to make again and add shrimp, or bacon, or veggies….. possibilities are endless. When you buy pre-grated cheese, it is covered in unwanted substances/ingredients for all sorts of unnatural reasons. Thanks, Chung-Ah. Definitely going into my rotation of meals to make! I am definitely giving this a go this weekend. Quite tasty!………Used vegetable stock as that’s what I had on hand then seasoned stock with parsley and thyme. Awesome! It’s good for a side dish, though, and so easy that I can see it becoming a regular go-to. Thanks so much for sharing!! If I have any veggies on hand, I love adding spinach. I make it so often, I basically have it memorized. Just made this. One of my favorite meal option. Thank you!!!! Will definitely make again,  simple yet delicious, so creamy without a hint of cream in sight – even using semi-skimmed milk. Are you able to use the same amount of any shaped pasta? I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? Who knew you could cook pasta in just one pot while making a sauce at the same time! I even had all the ingredients at home. Hi! It really is “damn delicious”! I also mixed in veggies. Loved it! I should have used spaghetti but was trying to get some extra protein in so I used red lentil pasta instead, which took about 22 minutes to cook, but the texture was not good at all with the delicious creamy sauce. Plate and top with freshly grated Parmesan cheese, flakey or coarse sea salt and freshly ground pepper. I did add a little bit more cheese because…why not? Making this tonight for Meatless Monday with fat free half and half since apparently the boys drank all the milk this morning. Everyone LOVES it! This recipe is different from our classic alfredo sauce. The noodles were al dente after absorbing all of the broth and milk. My pasta did come out al dente, but I like when pasta has a slight bite to it. Quick clean up. I have for years loved both alfredo which was too heavy for me and I also loved pasta with garlic and olive oil, which when prepared right is luscious and creamy. Excellent and so very easy!! This was amazing! So glad I went with this recipe. Thanks for sharing this yummy recipe! I have a couple of questions could you double the recipe as well as use elbow noodles instead of the fettuccine? I am confused!! As a single parent, I have to say THANK YOU for these amazing dishes! Any thoughts? Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. It should thicken up as it cools. This sounds amazing and so easy. This was fantastic and so easy! Delicious!!!! Used thin high fiber spaghetti. We had a kale ceaser salad on the side. I always do extra garlic for preference. Used leftover grilled chicken, shrimp,bacon, peas and spinach. Next time i i will also add spinach and can’t wait to try this will some grilled cajun style chicken or shrimp on top. I’m am also realizing I don’t have one on my site and maybe I should get cracking on that! i reccomend!! you make a simple recipe and dish look SO amazing!! Unfortunately, I do not recommend using mozzarella cheese in this recipe – the texture of the Parmesan cheese is crucial for the sauce. This helps, Absolutely! What a peach you are. Really great! Still turns out amazingly good! But unfortunately, without having tried this myself, I cannot answer with certainty. I added a bit more garlic, a can of clams as well (wife insisted) and yes…very tasty. It is simple, healthy, and flavorful! You can try substituting vegetable broth. I use 3.25% (homogenized milk) and Campbell’s chicken broth; if you have any ideas why it’s like this I’d be happy to know! I think it would taste great with mushrooms or chicken. My 13 year old just made a double batch of this with no help from any adult – it was fabulous. I think this would make for a quick easy kids meal, but probably not again for my husband and myself. He bakes it at 375 degrees F. The Best Garlic Bread I love this recipe for al dente pasta that is curiously simmered while bathing in a luxurious creamy parmesan sauce. Also, I used Butoni fresh pasta and it was done in 5 minutes! Has anyone tried this substitution??? It is sooooo simple. I was worried chicken would make it to dry. I made this with gluten free angel hair pasta and added broccoli and peach chicken it was awesome thanks so much for the recipe. Have made so many of them and can’t wait for the next one to pop into my e-mail box. For gluten free pasta cook the pasta and sauce separately and toss together. I’m sorry that this recipe did not turn out the way you had imagined. So excited.. My kids just do not know what they are missing!!! It was very liquidy.Is it possible that perhaps you should simmer covered? Did you Make This Recipe? CONNECT WITH SAVORY EXPERIMENTS! we like to add chicken to it too. I tried it last night, adding a tad more cheese than the recipe, as well as chunks of chicken I precooked on the side then tossed in with the pasta right before serving just to coat and reheat a little. 2 tablespoons chopped fresh parsley leaves hope it works out for you. Made the garlic noodles tonight and they were delicious. This was so delicious! … “ladle out the excess” … no ma’am! No need to change the amount of milk/broth. https://www.seriouseats.com/2020/04/best-way-grate-cheese.html EASY, DELICIOUS AND my 5 year old LOVED IT, she couldn’t get over how good the broccoli tasted with the creaminess of the sauce and garlic flavour. Love your blog. A match made in heaven. This recipe is truly best when whole milk is used, but yes, 1% can be substituted. My husband and daughter are very excited for the leftovers in their lunches tomorrow! I have a few questions. In which case, should I add anything additional to get the right consistency and flavor? Use whole lactose-free milk and you won’t regret it. It is fairly low cost, even if you use fresh cheese, like I did. Would defo make it again. I use spaghetti and mature cheddar as that’s all I ever have. This was amazingly delicious! Sounds like an easy weeknight dinner. Also, if i use spaghetti noodles, should i change the amount of liquid or the cooking time? Will make again! Stir in Parmesan. OMG this looks sooo good! I added in mushrooms and spinach and it was a perfect dinner. Can you believe not one complaint? My sodium is actually too low. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. That’s all I have at the moment. We made this and it was awesome! I did need to add more mild at the end, but also used penne pasta instead. Not quite sure how the two flavours compare and wondering if you know! I just made this for dinner tonight. tastes great. I was super excited about it… it reminded me of the Knorr pasta sides I lived off in college. Hi, this might seem like an odd question, but is the 8 oz pasta measurement by weight? It was absolutely delicious!! i just made this, and altered the recipe a tad. However, I fully believe that is because I choose to make something that calls for an ingredient that I want to like, but don’t actually like (honey, for example), and it has nothing to do with the recipe itself. Though the best way to enjoy Italian food is by following the original recipe, you can generally substitute pecorino cheese for parmesan. Fantastic job, girlfriend. It is always best to use the ingredients listed in the recipe to obtain the best results possible. And also, if I doubled the recipe in one batch, do I also double the cooking time or cook at the same time of 15-20 minutes? If the mixture is too thick, add more milk as needed until desired consistency is reached. I used penne pasta because that’s all I had on hand. Melt butter in same pan on medium heat. I personally added about 3 times the milk that was suggested but mostly because i had more ingredients than was suggested That sauce looks incredible with the addition of the cream cheese. Has to be served immediately but oh my goodness 10/10. Yum. good recipe does not taste too garlicky but still very good. Just my kind of recipe. Delicious. That’s what I happen to have in the fridge tonight:). It’s my go to pasta recipe! Not much clean up . I chopped up the bacon and threw it back in before serving. I used spaghetti instead of fettuccine because it’s all I had. thats my lunch cooking tomorrow . Definitely a go to recipe, Very good recipe. It takes a good bit of salt to flavor the pasta so don’t be afraid to salt. Lauren, here is a great resource discussing their differences. Just made this for dinner… used Almond Milk instead of milk, whole wheat noodles, and minced garlic instead of garlic cloves. I have two finicky kids, they both loved it, husband loved it, dog loved it and I loved it! Simple and simply delicious. Followed the directions exactly (except I used half and half instead of milk). Thanks for a fine recipe that I’ll make often. But I have a very funny story to tell. Looks beautiful and easy to follow! Absolutely amazing! I added cooked left over #costo chicken and broccoli. We made a complete meal out of it by add leftover grilled chicken and fresh broccoli for the last couple minutes of cooking… just enough to heat them through. Tonight I made this “carbonara” style with a handful of frozen peas and a little chopped up leftover ham. Followed the directions exactly, but used soy milk instead. I used half 2% and half whipping cream because it’s what I had and it worked fine. Do I still simmer the sauce for 18-20 minutes adding the pasta at the end? It 8s perfect for this sauce. If I mix in the additional items I usually double the liquid. I have a teenaged son on the autism spectrum. I never would have thought this would all come together in one pan without a nightmare event. So easy.and prep is a breeze! Delicious….. Easy…. Great, easy recipe! As always, please use your best judgment regarding substitutions and modifications. Wow, this was SO easy, fast, and delicious! Asiago cheese can be used for… I made this tonight for supper with seasoned turkey breast and it was really good. How do you make plain spaghetti taste better? Explore our recipes for breakfast, lunch, dinner, snacks, holidays and more. Looks so good! I have to tell you I was skeptical because I’d never tried a method like this, but I was very pleasantly surprised! Love it, love it. I can see why you chose linguini. So delicious! Also, a nice cool accompaniment would be a cherry tomato/cucumber salad with Italian dressing and fresh ground pepper and sea salt. LOL. Making this right now (added a few mushrooms and used whole wheat spaghetti) and it smells amazing! It even sounded good!!! I’m sure others will disagree with me on that, but basically go with what makes you happy. But I was patient and stirred a little longer in til the parm was totalled incorporated. LOVE IT. ​Nutritional information is provided only for select and new recipes at this time. Thank you so much for sharing. Could you recommend a vegetarian substation for the chicken broth? Thanks for the recipe. Great blog. Thanks! Enjoying this meal as I write this review. Your food photography is stunning! Thank you for sharing! So, it seems as though each and every time I come across a recipe that I think “Holy crap this looks delicious”, it’s yours! I added peeled/de-vained gulf shrimp at the last 7 min. I’m wondering if I was wrong about the pasta being 1/2 lb and that’s why it turned out so soupy? 3.8 out of 5 stars 7 Reggianito Cheese (15 Pounds Approximately) 18 Month Aged (Uruguayan Natural Whole Wheel) 4.6 … i was hesitant that this would work….but it did! I used whole wheat spirals and added sautéed zucchini and a few pieces of crumbled bacon. chicscript.type = 'text/javascript'; Quick and easy for a weeknight meal. The sauce didn’t stick to the pasta so I’m hoping that adding flour will help. Easy breezy! I used thin spaghetti as I did not have fettuccine. This was so simple! Thanks! Husband & 2 year old loved it <3. My Husband and Daughter had seconds!!! Did you use 8 ounces as indicated in the recipe? When I saw the pictures I had to laugh! This recipe will not work with fresh pasta. Hello, I assume you could use 2 cups broth, but mine is very high in salt content and it was wayyyyy too salty the first time around. This is my favorite simple pasta recipe! This dish was incredibly easy and tasty… LOVED IT. However overall it was a hit in my house. SMGFDMFH! Also, the recipe could use more cheese. Wow – easy and super delicious! A+. This was delicious ! I made this for dinner tonight and it was delicious. Would I use the same measurements and how much time would you set for pressure cooking this recipe? Less than 10 ingredients including salt and pepper, and then, Bam! I would add a bit more broth to this or, toward the end, add a bit more broth to ‘thin’ it out as even before I added the parmesan (it was so creamy as is I could barely imagine adding the parm) it was pretty thick! Some recipes dont double well so i thought id ask. Add Pasta Water. Yum! And did you have to modify the recipe at all? Thanks so much for a great recipe! I used spaghetti, added 1 extra cup of chicken broth and cooked it for about an extra 15 minutes. But I put in a lot of cheese because I’m a huge cheese fan. Is there any way to thicken it? A little bit of cayenne, (cause I’m from Texas, I like it HOT like the Houston Rockets!) THANK YOU! I tried to make this recipe last night but after about 10 minutes of simmering, all the sauce evaporated/was absorbed and the noodles wouldn’t cook anymore! Thank you!! Nutritional information is provided only for select and new recipes at this time. Delicious! Was really yummy definitely making again. I used 10% lactose-free cream, a bit of lactose-free whipping cream and added the parmesan cheese at the end. Good idea ! 8 ounces uncooked fettuccine What are the nutritional facts for this recipe? How many calories were serving for this dish? Don’t dis it until you try it! I made this dish with the lemon and butter chicken last night and WOW – just WOW. meal. Oh my goodness!!!! I doubled all the ingredients tonight and it was great but as I said I would add a few more fresh garlic cloves. Add spaghetti; toss … Pasta was amazingly delicious. Love, love, love the ease of preparation! The best parmesan cheese for pasta has to be the Italian Grana Padano cheese, which comes in wedges. We’ll see how they taste for lunch tomorrow, but I think in the future I’ll just put in the extra effort to make a real alfredo. this was amazing!! In your opinion, can this meal be paired with chicken parmesean and tomato sauce? The cheese is the most viral to me and I cAn’t mix meat and milk. So good on its own, but I think you could even add egg and bacon and make a real delicious carbonara pasta! Love this and so do the kids. After slurping up the leftover sauce, my child said it is a great soup. Adriana, did you let it sit for a bit? Another substitute was I used chickpea pasta instead (I adjusted cooking time) and it was perfect! This recipe ist so good! I used cream instead of milk that time – maybe that made the difference. Definitely trying this. Yummm. How easy is that? I threw some peas and scallions in at the last, what a great find Thank you! The only change i made was doubling the parm…..maybe even tripling it (i did not add any additional salt as parm is salty on its own) I think this added to the creaminess. Thank you! This one looks perfect – and delicious! This was great quick and my kids enjoy making it with me. Very easy to make and it was delicious. Didn’t have milk on hand, but had half and half, so went with .5 cup cream/.5 cup water. Is this something that would be a good meal prep recipe? Added mushrooms with the garlic while sauteeing and added avocado oil instead of butter. TIME. I did use a little extra milk and butter only because I added stuff. It’s watery… Sorry, only I can mess up such an easy recipe . Awful, Can’t wait to try this tonight!! I made it at the last minute. Hope that helps! I enjoyed making it… I’m enjoying eating it! Tonight I’m going to sauté some asparagus and chop it to add in at the end. It sounds awesome would recommend for family & friends . Gorgeous as always! Mine curdled. When my husband comes back from work, I’ll have him taste it and I’m sure he’s going to be conquered! I made this twice today. I made this for my family, and it was amazing! but for some reason it refuses to thicken. Thanks! I’ve made it so many times that I lost count. I love all of your dishes, they are so user friendly and all of the ingredients are so easy to get. Endless variations indeed! My parents both quite liked it and would definitely make it again! Quick cook. I gave this a go tonight because I was feeling lazy and it totally delivered. Add a touch of fresh nutmeg and it’s a winner Winn. My whole family loved it and I will definitely keep it in my dinner rotation. So easy and delicious. Is chicken broth the same as chicken stock? Drain and then return hot pan to stovetop over medium heat. Going to try that next. . I reckon I’ll add some mushrooms next time. . Oh my god this is sooooooooooooooo good!!! And to Jude I used capellini and it was done much earlier than the 18-20 min for fettuccine. I feel bad for you. Wonderful one pot recipe. This is a recipe that can become whatever you want. Such an easy dish! I also added just 1-2 drops of hot sauce. Love this recipe. but the way I see it, I work full time and don’t have time to shred and grate my own cheese. We just finished your delicious recipe. Delicious. I don’t know what happened, but this didn’t come out creamy at all… it’s pretty dry. Rating… Thank you for posting. Thanks for the great recipe. Hi, I’m from Canada and am use to grams… is 8oz pasta 1/2 pound or 1 pound ? But as always, please use your best judgment. Even the name doesn’t sound as sophisticated, which is why I’ve changed mine to Garlic Parmesan Linguine. Is there an option to make this without chicken broth? God bless thanks for sharing. Keep in mind that pecorino cheese is two to three times saltier than parmesan. Your email address will not be published. Didn’t have garlic, so used granulated garlic, added with broth. if (Math.random() > 0.5) { Thank you for sharing all of this incredible food…do you have an exercise blog as well? Just made this the other night for our family of five, including 2 hungry teen boys. Just made this for dinner and it is better the restaurant!!! -:) deb. Thank you so much for this recipe . Pinned this a while back and just made it …yummm!! Just made this for the 2nd time and it was absolutely amazing!!!!! This was delicious..added some cooked chicken,red peppers,green onion and lemon juice and the sauce thickened up beautifully..will be making this again. Absolutely delicious recipe and came out perfectly. My husband was napping after our hard day of yard work and i couldn’t wait eat, so sprinkled the parmesan on each plate instead of down into the pan. Not entirely sure what happened. It was too thick (the flour) but also very rich (the cream?). }); Each was developed for a specific reason and to accompany a sauce or topping, as complicated or minimal as it might be. I have made this pasta twice in the last 10 days because it’s easy and doesn’t heat up my kitchen. Who would have thought something so simple could be so good! I do recommend, as you suggested, using freshly grated cheese. Tx! Great recipe! This is one of my favorite go to recipes. Also, the way butter reacts depends greatly on salted or unsalted. I will need to do the same thing. I also happen to have an excess amount in my fridge and was hoping to use it in this! this is . I love that this recipe has so many possibilities to expand on. I generally make this pasta as a stand alone dish- it is that good, but you can also use it as a side dish to add protein and veggies. Creamy, cheesy & delicious, this EASY Parmesan Garlic Linguine pasta recipe is perfect for a quick weeknight dinner! This sounds so good! So excited to try some more! This was great! Wow, This is a great recipe. Great one pot dish, I made it a meal by adding chicken in the first step with olive oil/garlic and added green beans the last 5 minutes. Two generous portions. Great recipe! I have made it 6 times already and still can not get enough of it. I’ve read in the comments below about the Parmesan clumping, I’ve had that happen before, but I think I’ve got it figured out now. It sounds like you used too much liquid. The dishes, the plating, the garnishes – it’ll just slow you down anyway! I NEED to make this next week! Thanks, This was delicious and I didn’t mess it up! It tasted good though! Home » Recipes » Dinners + Entrees » Parmesan Garlic Linguine. Thank you, Chungah, You are the best! So good. And how the time would need to be adjusted. I added some steamed broccoli and served it with baked salmon. So I must ask – did you follow the recipe exactly as written without any substitutions? Hi. I’m signing up for your newsletter right now. This was so good. It can be used in a lot of recipes and is best suited for Risotto. Pinningggg, I’m definitely craving this now. thank you! Big Up for your recipe ! Browse recipes for any time of day with help from What's cooking. and/or broccoli florets. We only have either/or in the fridge tonight , Can’t wait to try it – I’ll report back . I also added an extra quarter cup of cheese came out great. I made this tonight. Flavor was amazing, consistency was similar to Alfredo. If you use the thin spaghetti be aware that it cooks fast. OMG I made this today and it came out AMAZING! Will definitely make again. Your tastebuds will thank you , Tried it and loved it! Wow, your diners with this striking dish. I think clams add to this would be wonderful, That’s exactly what I thought when I read the recipe. Angela, you can certainly try substituting unsweetened soy milk but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. Love how fast and easy this was yet so so delicious. Angela, how much pasta did you use? There really shouldn’t be any kind of watery-ness to this recipe. I have made a few in the past but, while they have been easy to make and always cook well, I haven’t been pleased with the end result. This looks amazing. I should have added a little milk at the end as dried very quickly but it didn’t matter. I make a very similar pasta dish but use penne. I’m glad I tried it though! Hi. Skim milk will curdle much more easily than other, fattier dairy products. What a great find! But this recipe was a saviour! Yes, absolutely, although you may have to add a little bit more liquid as needed. He loves them. Serve immediately, garnished with parsley, if desired. I just made this today for lunch for my kids on their day off from school. Hello Chungah our family loves this recipe and it’s definitely one of my fast go to’s when I’m in a hurry. Did you use heavy cream? A delicious one-dish meal with baked pasta, tomato sauce, cheese and sausage. I will use whole wheat pasta fettuccine and a Non dairy milk. I also have to say that corgis are the best! Using the pre-shredded parmesan cheese … What could I add to thicken the sauce? Made this. Can’t wait! Very easy, very good. I have very fussy children and wondered how this would go over. Next, add cubed cream cheese, stirring while it melts. I wanted to ask you how much veggies/protein I can add without compromising the flavour? Thanks for sharing. For extra richness use half and half, Easy just as written I added pinch of basil fantastic. Oh Mother Of All That Is Good In This World! Adapted from Yellow Bliss Road. Even the pickiest eater in my house enjoyed this meal. I just tried and it was so damn easy and delicious! Please adjust as needed to ensure that the pasta is completely cooked through. Making it again soon!!! I made this for dinner last night and everyone loved it. Also a very easy recipe don’t need to cook the pasta  separately which is great. I also added slices of grilled lemon chicken. When nearly melted, about 3-4 minutes on medium heat, whisk in heavy cream and pasta water to thin it out a tad. I used 5 fresh fairly large cloves and thought the garlic got lost in the creamy sauce. Will definitely keep this recipe as a go to! So many different varieties! its a plus in my book as they’re picky eaters. Thanks for another awesome recepie! I have been making it for probably 5 years. Squid Ink Pasta with White Wine Cream Sauce. I added dehydrated mushrooms and it was extra yummy. I put two cups in and it turned out great. Used different pasta, 8 oz penne. I really enjoy your website and your recipes are tasty and easy. Is it okay if I add Parmesan that’s in the package, not fresh? I was a little worried that the milk would curdle as a sauce (I used 2 percent) but everything worked out. This was my first time trying a one pot meal and happy to report it was delicious! I just had to post to say thank you. **Pasta water helps to thin the sauce and coat the pasta evenly. I tossed in some leftover bacon…everyone loved it! I added extra garlic cloves. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Great simple meal, less than 30 minutes prep between all items! And I eat them al dente). As for the strong garlic taste – since the garlic is a main star in this dish, I would hope to keep the vampires away! Made it today and will make again soon use good parmesan cheese not the cheep stuff. Soooo delicious and so easy! Or they just plain need something quick and easy so plopping in a brick of cream cheese was born and even though it is in no way shape or form authentic, it still tastes amazing. Will this work with my hubby’s 1% milk? I doubled recipe for leftovers. I love this recipe – it’s one of my go-to’s, it’s amazing as written or with add-ins! window.adthrive.cmd.push(function() { Amazing! I have been nursing this gorgeous cheese for almost 18 months now, vacuum storing it between gratings, each time the sense memory bringing me right back to Tuscany. I hate cooking gluten free long pasta and this recipe was the key to having no starchy clumps in my long pasta! Did you use more than 8 ounces of angel hair since its not as hearty of a pasta as fettuccine? Very simple and flavor was great. can you use the parmesan in can or is it best to use the fresh grated in bag for taste. Pinned! It was excellent and I used 2% milk cause that is what I had and worked well. This turned out so good! It was delicious and super easy!! My picky 3 & 2 year olds even ate it! Such a wonderfully comforting pasta for weeknights. We have a lunch meal rotation over the summer school break so we’re not always resorting to cereal or ramen (his two standbys). How easy is that? Garlicky and cheesy. Delicious! Another thought my daughter and I had would be Calm broth for a white clam sauce! Broil the dish, uncovered, for about 3 minutes until the cheese … After stirring in the freshly grated cheese this dish was perfection. We have two as well. Required fields are marked *. It’s really hard to say – sorry! But tonight I did something different due to my husband using the last of the parmesan and putting an empty container back in the fridge. Your recipes always look so amazing! I added a bit extra Parmesan and topped with some red pepper flakes. How easy and good! Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. My family thanks you too:). Worked perfectly and my tweens were asking for seconds! Simple to make & only one pot to clean – what’s not to love? I make this all the time with spinach, mushroom and asparagus. This recipe is fool proof!! Yep! I couldn’t believe how EASY and flavorful this was. Easy, nutrious and QUICK!! Tried this today. My big issue is before softening, the fettuccine was difficult to stir in the limited amount of liquid. Pecorino Romano should work just fine as a substitute. . Taste was good, but not great. The kitchen smells delicious…can’t wait! It was simple, easy to make and only messed up one pot. I love how it made 2 perfect servings too, and uses half of a large box of broth and half of a box of pasta, so I have enough for another night. I love all of your recipes! I am only 22 and haven’t learned much cooking and I easily made this! Yumo. I made the one pot creamy garlic dish and added some fresh chopped chicken cutlets with garlic and some olive oil. Just account for that if you use in a recipe if it calls for it. Added some chicken to it and my 1year old LOVED it. I made this tonight. Love the one pot recipes! It’s a keeper! The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! Thank you so much for bringing us these awesome recipes. Unfortunately I don’t think spaghetti squash would be an appropriate substitute for this one pot meal. I will make this often. Glad to hear you’re staying sane with our pasta! A definite “make again” recipe. I got this recipe of yours down pack in my head. Substitutes for Parmesan because asiago cheese can be used – 8 ounces as indicated in the last weeks. Find that the pasta being 1/2 lb and that ’ s one of regulars! 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