I also added a handful of bittersweet chocolate chips. Push oats up around side of pan and drop remaining tablespoon butter in … Pumpkin season is so short, we need to take advantage of it! Thanks! A new #breakfastgoal over here! They’re: Warm Comforting Simple Tart & sweet Spiced & Perfect for fall! This would be perfect – healthy, delicious, and very special. Whisk it together with the milk, maple syrup, pumpkin puree, melted butter, and vanilla. And if you did, what did you think? *do not add the pumpkin puree* … Now we’re sad it’s gone. In an 8- or 9-inch baking pan, mix together the oats, the nuts, baking powder, cinnamon, if using, and salt. Can I freeze baked oatmeal? ©2021 Flavor the Moments. And though this is supposed to be breakfast throughout the week we ate half last night as an after dinner treat! They’re the least processed of all oats and have an awesome chewy texture. UPDATE: I have been making this regularly since last November. This recipe is absolutely delicious as-is, but here are a few possible substitutions! I made these last week and thought they weren’t too bad. There are a precious few I always return to. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Print Recipe Pin Recipe. I wasn’t crazy about any of them. I have to bring a few dishes for family brunch the day after Thanksgiving . Old-fashioned oats can be used in this pumpkin oatmeal recipe. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Remove from heat and let stand for 2 to 3 minutes. Goodbye boring oats! This was DELICIOUS! Baked Pumpkin Oatmeal with Steel Cut Oats make breakfast much better! In a medium size sauce pan melt the coconut oil. It’s vegan and gluten-free. Bake for 30 minutes, then stir the oats well and top with the pecans. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Thank you so much for making it and I’m glad it was a hit with the hub! I’m so glad you enjoyed them and topping them with yogurt is a great idea! Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I have one more pumpkin recipe coming your way after this pumpkin baked steel cut oats recipe, then that will be it until next year. And who doesn’t want to eat pumpkin pie for breakfast? I make something similar – I use the pumpkin pie recipe on the back of the puree can and substitute nonfat evaporated milk, two egg whites ( instead of the whole egg), and maple syrup like you do instead of sugar. Cover with plastic wrap, and chill overnight. I’m very excited because it’s my favorite holiday, and frankly I’ll be sad when it’s over. Add in steel cut oats and toast until fragrant, about 3 minutes. If I ever woke up with enough time to make breakfast, this might be my go to :). We’re so glad to hear this is a new go to for you! I haven't had much luck with "overnight" steel-cut oats. Add the steel cut oats, 3 cups of water, ground cinnamon, nutmeg, cloves, vanilla extract and grated apple to the stainless steel inner pot of the Instant Pot. Grease an 11x7-inch pan. Make into overnight oats instead: This recipe can easily be made into delicious pumpkin overnight oats.To do so, mix all ingredients together and divide into four jars or … Place the oats, chia seeds, maple syrup, pumpkin, pumpkin pie spice and almond milk into a medium bowl and stir until well combined. Every year I’m too busy on Thanksgiving to make breakfast or lunch so the kids are complaining all day. Thanks! Just finished the last piece of this scrumptious breakfast! They’re tasty like that, but not revolutionary. This is delicious. I’m not ready to embrace Christmas yet…are you?? These baked steel cut oats taste like pumpkin pie—what better way to start your morning? Thank you Kelly! My only worry would be the texture upon thawing. Not too sweet, and it will be good for on the go snacks. In a small bowl, mix together the spices, baking powder, and. Cover with plastic wrap and chill overnight. So glad this worked out. The bottom and sides turned out a bit dark. https://www.thekitchn.com/baked-pumpkin-spice-oatmeal-recipe-159872 This post was created in partnership with Bob’s Red Mill. Like eating dessert for breakfast, but healthier, rolled oats are blended with pumpkin brown sugar and spices then baked into a sweet, breakfast-y treat! Thank you for yet another way to continue to enjoy this pumpkin season ❤️. https://plants-rule.com/best-creamy-vegan-pumpkin-spice-steel-cut-oatmeal But this is the first comment I’ve ever left on a recipe. You are so welcome! Because the oats are softer, fluffier and less chewy. This was delicious. Pinned! This site uses Akismet to reduce spam. Problem was, I didn’t have enough to make another loaf and did not want to buy another bag. Melt 1 tablespoon butter in medium saucepan over medium heat. Thank you so much, Aysegul! :/ (Really, it was a little much at the end! They do look very interesting, however. Even the two oatmeal haters in the family (husband and two year old) loved this! Pinning and can’t wait to try it! Steel cut oats are nothing like normal rolled oats. We created this recipe as part of an internet-wide celebration of pumpkin recipes in honor of October! Hmm I’ve never heard of this happening! Oh perfect! This turned out great! They’re oat groats that are cut into 2-3 pieces using a steel blade, and are the most minimally processed oats produced. This version is particularly nutritious, because I used steel cut oats. But man o man, I spread a bit of pumpkin butter on top of one this morning (ate it cold) and it was amazing! We love steel cut, but it usually takes so much longer so it’s even occurred to me that it would work as a baked oatmeal. They’re a good source of fiber and heart healthy fats and carbohydrates. Quick-cooking oats. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. We have not tried this…but I’d expect it might work? I haven’t had steel cut oats in waaay too long! Yesterday I was cooking for the week so my kitchen was a mess. You also can refrigerate and serve cold, which is our favorite way to eat it. In a large bowl whisk together pumpkin and milk until it become smooth. The recipe was also created in partnership with Bob’s Red Mill, one of our very favorite whole grain companies. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Yes, it is a pretty hands off cooking method! The pumpkin … Thank you! SOOOO GOOD!!! Grease an 8x8" baking dish with cooking spray. :). I started cooking with steel cut oats a few years ago, but have since forgotten about them! Yes, baked oatmeal, including this pumpkin baked oatmeal, freezes great. Over the years, I’ve made countless recipes I’ve found online. I just wrapped mine in wax paper and it’s perfectly handheld. In a medium bowl, whisk together the milk, … Quick cooking steel cut oats are simply steel cut oats cut into smaller pieces, and are not recommended for this recipe. Cut into six servings; topping with a splash of almond milk, peanut butter, raisins and 1/2 sliced banana for breakfast and it’s quite filling! Oh my wow. This is probably the best oatmeal I’ve ever made. They’re a healthy breakfast filled with whole grains. 10 comments, Your email address will not be published. I definitely need to make this! However, when baked up in a custard-y “filling”, they’re absolutely delicious. 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