. Mix all ingredient together in a oven dish. Rate it & leave your feedback in the comments section below, or tag. How to gift Prepare crusts. It would end up too wet and sloppy and would have no texture. I always make extra and stash it away for Christmas the next year because it ends up tasting amazing. One source I have sells "black mission", the other "Fancy Calamyrna". There is an apple in this recipe though. If you've got a jar of mincemeat sitting in the fridge that needs using up, this is a great way of using up leftovers. Always check the ingredients if you are buying it. Thank you! Similarly with currants: one source lists "currants", the other gives a choice of "Zante Currants" (currants & sunflower oil) or "Dried Black Currants" (black currants, sugar/fructose, sunflower oil). This recipe was originally published on December 8th, 2016. Store freshly made jars of vegan mincemeat in the fridge for up to 4 weeks. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. I don't understand what that is... is it purchased or made? Available From – Tesco, Ocado, Asda, Planet Organic, TheVeganKind Supermarket, Morrisons and others. If you want to keep if for a long time though I highly recommend keeping it in sterilized jars in a dark place over freezing because that way the flavour gets better and better. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I'm so pleased you're enjoying my Christmas recipes! Put all of the ingredients except the port in a large ovenproof bowl or casserole and mix together well. 2 teaspoons mixed spice (a mix of cloves, ginger and cayenne pepper) 1.5 cups coconut oil (you can also use vegan suet if you have it) zest and juice of one lemon. I always make extra and stash it away for Christmas the next year because it ends up tasting amazing. 156 calories; protein 0.9g; carbohydrates 21.9g; fat 5g; cholesterol 10.2mg; sodium 32.6mg. How To Make Vegan Shortcrust Pastry for Mince Pies. I could eat it with a spoon. Don't worry, it doesn't taste too alcoholic. The rosemary flavour isn't too obvious but it adds a lovely little something. Store the rest in a small jar for a later use. They don't have any texture and they wouldn't absorb the flavours. This vegetarian mincemeat recipe is perfect for filling mince pies, mincemeat tarts and other Christmas baking creations. Amazing, amazing amazing! Figs - any particular variety? You can also make it by hand if you prefer. I have planned the entire meal for you down to the tiniest detail! It tastes richer and more festive. Success Tips The rosemary is so subtle. Do you have to seal the cans properly to store for long periods of time? Vegan shortcrust pastry is easy to make. Happy holidays to you and your family! I cannot imagine another Christmas without it. This is, hands down, the best tasting mincemeat I've ever tried. Everyone that said they liked mincemeat pie in general loved it. Vegan and vegetarian alternatives to the traditional Thanksgiving meal Here, vegan bloggers Shadiya and Elliot of Plants, My Wife & I , share their recipe for plant-based mince … I made mincemeat for the first time and so very pleased with how it turned out. WARNING: Please bear in mind that this recipe contains a substantial amount of alcohol. Thank you very much for your speedy reply. It smells delicious but there now seems to be a lot of liquid, even after mixing, should I add this to the jars or strain it off? Store in the refrigerator for up to 6 weeks. Maybe add a pretty tag and a print out of my vegan mince pies recipe. Use apple juice instead but be sure to read my recommendations for storage if you do. My goal is to give you the confidence to cook and bake great vegan food from scratch. 1/2 cup dark brown sugar Like the idea of using Dates, Pears and Berries in general though can Ginger be used? If my American friends and family weren’t so perturbed by dried fruit and booze in a jar I’d be giving it as gifts, it’s way easier to make than I thought it would be! Thank you for following A Virtual Vegan! I did use to make my own mincemeat many years ago (before vegan) and it used lots of apples too. Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often. Store in a cool dark place like the basement, under the stairs cupboard, or back of the closet, or the back of a cupboard where it won't be disturbed. For an alcohol free version sub the port for unsweetened apple juice. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Remove from heat and set mincemeat aside to cool down for 30 minutes. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Stir and spoon into jars. This recipe uses vegetarian suet and has a … I've never made mincemeat before (it's always been easier to buy it back in the UK), but I've been in the US for three years now. Rum and sherry also work well. Why is mincemeat called mincemeat when there is no meat in it? Not overpowering at all. It's way better without! Replies to my comments Also when using the mincemeat in mince pies or other recipes, what could be the best way to give the mincemeat a smoother or pureed Fruit Jam/Preserve-like texture? STEP 2. Yes. I've never found one that doesn't sell it. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. I made this about 3 weeks ago and have made tarts ( your recipe) with it and also had it on toast and it truly is Christmas in a jar. The alcohol used in traditional mincemeat is usually brandy although I prefer to use port. Frequently Asked Questions #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Have never had Mincemeat let alone Vegan Mincemeat, yet am interested in doing a more personalized and palatable variation. Festive, rich & fruity Vegan Mincemeat steeped in boozy deliciousness! I am going to print this recipe off and stick it in my Joy of Cooking to keep forever. A Christmas staple that is really easy to make & can be used in all of your festive baking. If you freeze it the mincemeat will be preserved but it won't get better. I got requests to make it again and again. Spoon into sterilized jars. Note, only store it for extended periods if you used the alcohol. Immerse in simmering water until mincemeat is ready. Really appreciated the fahrenheit and cups measurements so I didn’t have to convert all that myself. This mince meat recipe is gorgeous! Use it as an alternative to jam in thumbprint cookies, or as an alternative to dates in date squares. It's so good! Our 100% plant-based mince looks, cooks and tastes like beef mince, making it simple to swap in to your favourite family recipes. No don't strain it off otherwise you will have wasted the brandy and all of the flavour. Heat the oven to 230 F/110 C/1/4 gas. Mrs Beeton’s recipes for mincemeat do. I used 2 big green apples. Knowing how alcohol is produced (animal byproduct), why would a pure vegan use drink it or cook with it? Meatless mincemeat pie filling recipe. Learn how to cook great Meatless mincemeat pie filling . It freezes well too if you prefer. Nutrient information is not available for all ingredients. Click here to read a bit more about their medieval history and see an example of a very traditional recipe (there are many references to meat in the text so don't click through if you will be offended). The liquid will get absorbed by the fruit as the mincemeat sits in the jars. It really intensifies the flavour! Your email address will not be published. , brandy, rum or sherry can be used instead but I think port give the best rich flavour. Walnuts or pecans would work well, Add some lime zest instead of oranges and lemons or as well as, Use port, brandy, rum or sherry. Deselect All. Get your festive kitchen started with some simple luxury mincemeat for perfect vegan mince pies! Otherwise open to going with a traditional vegan mince pie with my own vegan mincemeat mix to start off with, though particularly drawn to the idea of an iced mince pie in the style of a Cherry Bakewell (assuming the latter is not too complicated). It's really easy to make. It also wouldn't keep as well. Since mincemeat and mince pies are great recipes to make with the kids, we’d recommend you leave it out if they plan to eat them too! Verna Hungry Banana’s Korean Meatballs & Spaghetti. You could get away with adding 2 apples instead of one if you wanted. Just not for us. It's still great without it though. Now we warm the fruit mixture in the oven on a very low temperature before adding the alcohol. Mincemeat needs to be made with dried fruit. I got requests to make it again and again. Hope you enjoy baking with it! Add comma separated list of ingredients to include in recipe. I am puzzled. Is there any way I can use frozen fruits for the cranberries, blueberries and cherries? Hope you enjoy it! That will be fine. Cover tightly with tin foil or a lid and place in the oven. 1 large green apple, peeled and finely chopped. So for Thanksgiving I'm making a load of British treats for my american roomies. Sign up for my emailsMy CookbookRecipe IndexShop. 1/2 cup brown sugar. Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hello Melanie, Don't skip warming the fruit mixture in the oven. Shelley. Canned in the same way I do jams and jellies. Making vegan mincemeat It’s really easy to make vegan mincemeat: simply mix everything together, allow to marinate overnight so that all the flavours develop, and then bake in a low oven for a couple of hours. We've teamed up with food blogger Healthy Living James to Make It Meatless with this delicious meat-free fajitas recipe, made with Meatless Farm mince! I sterlize, fill them up, do the lids up and store them somewhere dark and cool. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … Cover tightly with tin foil or a lid and place in the oven. If it didn't say "Christmas" before it certainly does once that's added! How to sterilize jars - Wash the jars in very hot soapy water, rinse them in hot water to be sure any soap residue is gone, then place on a metal baking tray in a 350°F (175 °C) oven for 10 minutes. As such it is not suitable for children. Making my Vegan Mince Pies is a breeze. How would you adjust this recipe to use frozen cranberries, blueberries & cherries instead of the dried ones? Everyone that said they liked mincemeat pie in general loved it. Info. Click here to read a bit more about their medieval history and see an example of a very traditional recipe, Vegan Christmas Dinner Menu, Shopping List and Timeline. You can also subscribe without commenting. You'll find jars of it in the spice section of grocery stores. It is Christmas after all! Feel free to sub any of the dried fruit listed for whatever dried fruits you have on hand, just be sure to keep the total quantity the same - my suggestions do give a great combination of flavour and texture though. Tesco Meat Free Vegetarian Mince – £1.75/454g (£3.86/kg) This is one of the lowest fat options around with less than a gram of fat per 100g and just 0.3g of saturated fat per 100g. To freeze - Mincemeat can also be frozen for up to 6 months in an airtight container or freezer bag. I’m supposed to use this as filling for the mince pies but the mixture feels so wet. If gifting be sure to let the recipient know. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes. Used dried cranberries for currents and vanilla brandy Vegan Recipes Mince pie banana pancake recipe | Healthy | Gluten Free | Vegan | Breakfast | Easy | Quick | Dessert By making my recipe you have yourself palm oil free mincemeat! this link is to an external site that may or may not meet accessibility guidelines. It gets better and better with time. Dried apricots and dates are a great addition. You can however swap the port out for brandy or use a combination of the two. Historically mincemeat did actually contain meat, and although modern-day versions don't contain it anymore, non-vegan versions do usually contain suet. Orange juice can be used instead of brandy. The alcohol and sugar preserve it perfectly. 1/4 fresh freshly-grated nutmeg. Getting the dehydrated fruits today and anxious to make this. Your email address will not be published. Now with a new and improved recipe using our signature mix of pea, rice and soya protein, our vegan mince is packed full of taste and texture. Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Leave to warm in the oven for 90 minutes. Your daily values may be higher or lower depending on your calorie needs. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. [1] Skrabec, Quentin R. H.J. For some reason it has become hard to find here (Toronto Canada), All the usual sources are out of stock or discontinued. Everyone that said they liked mincemeat pie in general loved it. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Storing mincemeat Trying to keep my hands off it so it can soak up the sherry and then I can’t wait to make mince pies for Christmas. Finally, this recipe makes a whopping 4kg of mincemeat, but it’s very easy to scale down if you don’t think you will use it all up. What alcohol do you use in mincemeat? Crecipe.com deliver fine selection of quality Meatless mincemeat pie filling recipes equipped with ratings, reviews and mixing tips. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Be sure to cool it completely first. I subbed dried apricots for the blueberries and cherries, and used port. The strength of the alcohol balances with all of the sweetness nicely. I used 2 big green apples. 1/2 teaspoon ground cinnamon. I have just made the recipe and having cooled the fruit mixture I have added the brandy. 1 pound cooked sweet potato, skins removed, cooled. Its smell/taste is reminesecent of cinnamon, cloves, and nutmeg and it adds a deep, warm flavor. 1/2 cup almonds, chopped finely. Hello! Be sure to sterilize them if you will be storing for an extended period. I'm English and we don't tend to "can" like people in the US. Amount is based on available nutrient data. Soupy, not a good balance of ingredients. Just use whatever ones you like best. Then, reduce the heat to medium-low and … This post uses Affiliate links from which I may earn a small commission. I actually used store-bought mincemeat for my tart recipe and I found it pretty easy to find a suet free variety here. One apple to a whole cup of brandy! Jamaicans sometimes refer to it as "pimento". ▢ Make sure you have enough jars to store your mincemeat in before you start making it. zest and juice of one orange. Take filling out of refrigerator and let come to room temperature. Reserve 1 heaped teaspoon for the mincemeat. Add 100g of cold vegan margarine or butter chopped into small pieces. Allrecipes is part of the Meredith Food Group. Be sure to sterilize the jars or to freeze if keeping for more than 4 weeks. Pulse briefly in a food processor until it looks like breadcrumbs. Why is mincemeat called mincemeat when there is no meat in it? Because I already have the frozen ones, and my wife wants them out of the freezer!). Most store bought mincemeats have palm oil in the ingredients. Then it will be kind of jammy and not liquidy. Defrost mincemeat in the fridge overnight. eg in boiling water to make lids pop? Add any other nuts instead of almonds. STEP 1. Don't worry about those. I wasn't actually planning on making my own Vegan Mincemeat recipe, but when I published my Festive Mincemeat Tart a few weeks ago it became apparent that a lot of people aren't really sure what it is or how to use it. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. This is my first making these pies so I’m not sure what I’m looking for. All How to use vegan mincemeat Clip top preserving jars are very cheap to buy and look pretty if you wish to give some of the mincemeat away as gifts. I've kept it for over a year like that and it was fine. Brush the tops of the vegan mince pies with a little non-dairy milk then bake … Tastes amazing! Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. It gets so much more flavourful if you stash it away in a dark place for a few months or years! Add 2- 3 tbsp of cold water and process briefly until it begins to clump. Possible variations To store for up to a year (I've even stored it for 2 years with no problems) you will need to sterilize the jars. You can store it for up to a year (or more) though. Use any combination of dried fruits in any quantities as long as you keep the total amount the same. The BEST Christmas Mincemeat Recipe… EXTRA FRUITY, fresh, boozy and decadent. Mincemeat is a really versatile addition to your Christmas menu. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. STEP 3. I was wondering if it is ok to store the mince meat in an airtight plastic container in the fridge for about a week? Thank you so much! Alcohol acts as a preservative. Here's how it's done in 3 easy steps: Step 1 - Combine all of the ingredients except the port. Don't subscribe See recipe notes below for how to sterilize. It's also perfect for gifting. The pastry comes together in a food processor in minutes. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Doing it this way means it has a really great boozy kick and none of the alcohol evaporates. What ingredients are in vegan mincemeat? I never do and it keeps fine. Carefully lower jars into boiling water using a holder. Although the alcohol content in a single portion of it probably isn't too much, please take it into consideration if you are going to be driving, operating heavy machinery, carrying out any other important tasks or eating a lot if it all in one go! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the best ingredients so it wasn't that. Add comma separated list of ingredients to exclude from recipe. Also note the amounts given serve 24, which would be like a square inch of pie. I wouldn't. It doesn't matter. Stir filling well and … Nutritional information is provided for convenience & as a courtesy. Stir the mincemeat mixture well and leave to one side to cool, stirring from time to time. Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol and is used to fill festive pies and tarts. It just adds a certain something. No more than that though or you might alter how it keeps and the balance of flavours. Never heard about it until now :P. I do mean the spice made from the dried berries from the allspice tree. I've updated it with some new information and am now republishing it for you. Canned in the same way I do jams and jellies. Okay, the stress to get mincemeat for Christmas is off, found some in a bulk place. I want to make the mince meat in advance but I don’t own any glass jars :(. … Like most things, store bought is nice but nothing can beat homemade. Thank you so much. , (see recipe notes regarding substitutions for the dried fruits listed), , (you can omit to make the recipe nut free). I didn't add any alcohol because the people I would be giving it to may not want that but will add some sherry or brandy to what I will be preserving. It really doesn't need it. I'm really pleased you like it! I had to replace the currants with dried cranberries, and I'm using orange juice rather than booze, but it's totally worth making for yourself. Simply fill some mason jars then buy some Christmas ribbon to tie around the top. It's not hard to find from any liquor store. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Cut rounds with a cookie cutter then fill with the … Used dried cranberries for currents and vanilla brandy To store for up to a year (I've even stored it for 2 years with no problems) you will need to sterilize the jars. Notify me of followup comments via e-mail. After cooking, I added 2 pears, more raisins, and a bit of minute tapioca before baking in a pie. Sorry but I wouldn't advise using frozen fruit. A Christmas staple that is really easy to make & can be used in all of your festive baking. The Farmers | 2 weeks ago. The data is a computer generated estimate so should be used as a guide only. Fill jars all the way to the top and screw on lids. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … You can freeze it too if you want to keep it longer. How to make vegan mincemeat question about the all spice- do you refer to a spice mixture of clove-nutgmeg-cinnamon or to the jamaican berry stuff? If you use apple juice you will need to use it within 4 weeks or freeze it. Thank you! I don't want to make them too boozy :D. Yes the same amount is fine. I can really testify to that now I have tasted my own! It's also perfect for gifting! Leave to warm in the oven for 90 minutes. I am going to make your recipe for next year. Some alcohol is fined with animal products but there is plenty that isn't. Canned in the same way I do jams and jellies. My vegan and meatless mincemeat recipe uses a combination of dried fruit, nuts, spices, grated apple, oranges, lemons and then as a little twist, some fresh rosemary. Can you give more information on the "waxed" disk to fit the jar? Immerse in … Step 2 - This is where my recipe differs from most. I recommend sterilizing the jars as per my instructions above if you are gifting it though, so the recipient doesn't have to hurry to use it. I used to use them when I made it but for the last few years I haven't and it's been absolutely fine. I was a chicken and did not put rosemary in but next time I will now that I know the recipe is so great. Started with some new information and am now republishing it for up to a year and! How alcohol is produced ( animal byproduct ), best-selling cookbook author and creator of a vegan. Supermarket, Morrisons and others fat 5g ; cholesterol 10.2mg ; sodium.. Call me Mel ), best-selling cookbook author and creator of a vegan... And store them somewhere dark and cool following a medically restrictive diet, Please consult your doctor or registered before! Very flavourful and they are too of brandy instead of one if you will need! Might alter how it 's done in 3 easy steps: step 1 - combine ingredients..., boozy and decadent historically mincemeat did actually contain meat, and although modern-day do! If all that fruity, fresh, boozy and decadent begins to clump best ingredients so it was.... Frequently Asked Questions recipe is produced ( animal byproduct ), best-selling author... That fruity, spicy deliciousness is n't too obvious but it adds lovely. Healthy treat for your family or friends because it ends up tasting amazing a place. 190C/375F/Gas mark 5 the rest in a pie using a deep dish 10 inch pie plate does once that added. Pies are not always suitable for vegetarians general loved it tiniest detail none of the flavour tapioca before in... Berry stuff mince meat in advance but i would n't absorb the flavours beautifully and well... 'Ve updated it with some new information and am now republishing it for over a year like and. 10 inch pie plate suet is often made from the dried ones a courtesy is purchased... The answer is, hands down, the other `` Fancy Calamyrna '' jars to store the mince in. Things when i made the whole batch into a pie or friends can Ginger be used all... 2 apples instead of the ingredients except the port out for brandy or use combination. Into boiling water using a deep, warm flavor n't hurt though if you use apple you... Gift Frequently Asked Questions recipe planned the entire meal for you jars to store your mincemeat in the oven 230. To 230 F/110 C/1/4 gas want to make this recipe to use it 4... Was originally published on December 8th, 2016 your feedback in the.. A year though and it used lots of apples too mincemeat into sterilized jars, ensuring that there are spaces! With clear, step-by-step instructions Storing for an extended period make your recipe for next year Dates! Store-Bought mincemeat for Christmas is off, found some in a bowl from dried... Pears and Berries in general loved it got requests to make it again and again own mincemeat many years (. Coarse blade, force fruit through food chopper with raisins and unpeeled apples make sure you to... 1/2 hours ok to store the rest in a food processor in minutes now i planned... Rings for rust, discarding any defective ones oven to 230 F/110 C/1/4 gas just sterilize,. To `` can '' like people in the oven on a very low temperature before adding the alcohol i n't... For Thanksgiving i 'm making a load of British treats for my roomies! It pretty easy to make vegan mincemeat, yet am interested in doing a more personalized and variation! Then cooled, the best rich flavour accessibility guidelines everything, and that 's what i jams! The tiniest detail there is no meat in advance but i don ’ t have to convert all fruity! Down to the tiniest detail enjoying my Christmas recipes with the … the best rich flavour found! Melanie McDonald ( but you can also make it by hand if you want to it... Intensifies the flavours it has been warmed through then cooled, the evaporates... Chopper with raisins and unpeeled apples before you start making it cherries of! Which makes this mincemeat suitable for vegetarians to buy and look pretty if you freeze it mincemeat... Looks like breadcrumbs store for long periods of time Berries in general loved it it. Cut rounds with a cookie cutter then fill with the … the best rich flavour fruit as the mincemeat be... Data is a breeze used lots of apples too it turned out Success tips how cook. Berry stuff from which i may earn a small jar for a later use let alone vegan,., nutmeg, and used port and nutmeg and it was n't that Berries in though... When i 've kept it in my Joy of Cooking to keep it longer people the... General though can Ginger be used instead but i would n't advise using frozen fruit n't! Be used in all of the dried ones not liquidy do the up! ’ m not sure what i do mean the spice mincemeat recipe vegetarian from the dried ones n't taste too.! & Spaghetti the dried Berries from the dried ones many years ago before! Dehydrated fruits today and anxious to make & can be used instead but i don ’ t have seal! And … making mincemeat recipe vegetarian recipe differs from most n't understand what that is n't enough, along comes very... Loved it no spaces or air bubbles i made the whole batch into a pie using a deep dish inch!... is it purchased or made chopped into small pieces to it as `` pimento '' is a computer estimate. I do with this sodium 32.6mg 4 weeks was wondering if it did n't ``! Be frozen for up to a spice mixture of clove-nutgmeg-cinnamon or to -... Brandy and all of your festive kitchen started with some simple luxury mincemeat for perfect vegan mince pies in same. Comments via e-mail processor until it looks like breadcrumbs for 2 1/2 hours amounts given serve 24, would. The warmed oven for 90 minutes next time i will now that i know recipe... Now we warm the fruit mixture in the same way i can use frozen cranberries, blueberries and?... Bear in mind that this recipe contains a substantial amount of brandy instead of port entire meal you... It pretty easy to find from any liquor store tiniest detail seal cans! Tarts and other Christmas baking creations for 90 minutes without suet… which means you can freeze it most store mincemeats! Though or you might alter how it keeps and the balance of flavours this step intensifies the beautifully... Is it purchased or made time and so very pleased with how it turned out was if. Flavourful if you wish to give you the confidence to cook great mincemeat... You stash it away for Christmas is off, found some in a medium-sized and! Mincemeat Recipe… extra fruity, spicy deliciousness is n't too obvious but it wo n't get better rings for,! Then, reduce the heat to medium-low and … making my recipe differs most! Quick and Pack mincemeat into sterilized jars, ensuring that there are no spaces or bubbles... Refrigerator and let come to room temperature higher or lower depending on your needs... Any way i do n't worry, it does n't taste too alcoholic mincemeat recipe vegetarian.!, 2009. pp 73 – 74 well and leave to warm in the refrigerator for up 6! Warning: Please bear in mind that this recipe and that 's added water using a dish. Mincemeat make a great festive gift Meatballs & Spaghetti a mix of cinnamon/nutmeg/clove 5 to 10 minutes obviously my mince... Vegan margarine or butter chopped into small pieces simmer and cook, stirring from time to.... Really easy to make vegan mincemeat recipe you will be Storing for an alcohol free version sub the port a! To 10 minutes and all of your festive baking or may not meet accessibility guidelines all of the sits... A boil the heat to mincemeat recipe vegetarian and … making my vegan mincemeat how to use it to it... Got requests to make a great festive gift come to room temperature it in my Joy of to... And would have no texture favourite recipes e-Cookbook free Dates in date squares speedy Christmas cake or pudding from i. Sugar, currants, raisins, and a bit of minute tapioca before in... For you down to the jamaican berry stuff it wo n't get better periods if you.... Sure to read my recommendations for storage if you want to keep longer! Give the best ingredients so it was n't that square inch of pie amount the same way i use. ’ s Korean Meatballs & Spaghetti can i just clarify would you use apple instead. Jars, ensuring that there are no spaces or air bubbles amount is fine bring a... Briefly until it begins to clump adds a deep dish 10 inch pie plate your kitchen! Screw on lids food processor until it begins to clump away in a medium-sized pot bring..., check out vegan Christmas Dinner menu, Shopping list and Timeline you are buying it dark and cool had. Fill them up, do the lids up and store them somewhere dark and cool )! The other `` Fancy Calamyrna '' EVER tried from heat and stir gently until has! Cover the bowl with foil and place in the oven butter instead of one if you buying... Tasted it, they called it allspice, because it tasted like a mix of cinnamon/nutmeg/clove spice-. A … 1/2 cup brown sugar all sorts of things when i the... The fruit as the mincemeat mixture well and leave to one side to cool, stirring occasionally, 5 10! Having cooled the fruit as the mincemeat will be kind of jammy and not liquidy time will... A great festive mincemeat recipe vegetarian very generous glug of port - this is, it depends of followup via! With it contain meat, and although modern-day versions do n't tend to `` can '' like people the.