Homemade nama chocolate allows you to decide the flavour and texture. That is the reason why it becomes more and more popular all over the world nowadays. Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. If the dark chocolate is not all melted, you can heat the saucepan on a very low heat and stir until all chocolate melted. That Nama chocolate royce looks like the key to heart and happiness. It’s homemade and copycat from the famous Japanese Nama Chocolate. “Nama” is “fresh” or “raw” in Japanese and this represents the fresh cream used in the chocolate! Royce Collection Chocolate set 78 pieces Made in HOKKAIDO . Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. NAMA CHOCOLATE A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. Your email address will not be published. We offer many kinds on a regular basis. Nama … You will ruin the texture and the fat from chocolate will separate. One of the main ingredients in its products is the fresh cream from local sources. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. The delivery center was served by a fleet of semi- trucks that took Royce's products to clients. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Nama chocolate comes from Japan. Your email address will not be published. This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. The pieces are dusted with cocoa powder. For make this recipe, please make sure to use clean kitchen tools and no single drop of water on them. 1 sold. Kobayashi later joined sweet snack giant Meiji and brought Melty Kiss chocolate, a long-time hit across Asia, to reality. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. 1 offer from $35.00. Find out what lies beneath a block of Japanese-style ganache. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". There are several flavor from the japanese brand. "Nama chocolate" is chocolate in which the chocolate dough is 60% or more of the total weight, the cream is 10% or more of the total weight, and the water content (including those contained in the cream) is 10% or more of the total weight. Nama chocolate was a velvety smooth, melt in your mouth truffle. Add butter and chopped dark chocolate and stir until all melted. Assistant buyer Brenda Yeung of city’super, a gourmet supermarket in Hong Kong, sheds light on the popular chocolate ganache from Japan made with cacao and fresh cream. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. It is then cut into cube serving pieces and dusted on top with cocoa powder. A widely circulated urban legend attributes authorship to pastry chef and chocolatier Masakazu Kobayashi. Hokkaido-based Royce’ is the prominent label for nama chocolate. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Click here to read the original version of this story. Wow. Nama chocolate first known as a famous kind of dessert in Japan. It is very … Royce Nama Chocolate "Au Lait" $40.99. ROYCE’ is a Japanese chocolate brand. Well it's a Japanese phenomenon. To taste nama chocolate at its most delicious condition, it needs to be taken from the fridge and sit at room temperature for 10 minutes before serving. Copyright © 2020 MICHELIN Guide. Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. $39.99. A. First, it expires more quickly. Royce Prafeuille Chocolat Maccha. The ingredients are similar with chocolate truffle. Refrigerate minimal for 3 hours. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Nama Ghana Bitter ₹ 1,295. Wet a towel with hot water. To keep the product at low temperature, it's best for customers to keep them in thermal insulated bags. Add butter and chopped dark chocolate and stir until all melted. February 13, 2019 by Farah Hafshah 6 Comments. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. 1 sold. Nama chocolate is one of the products comes from the Japanese chocolate company. I found that my preferred way to eat it was to press it down and let it melt. Since fresh cream is incorporated into it, it’s recommended customers eat the nama chocolate directly instead of use it for cooking. Liquor-free. The … 1 offer from $35.00. Then add chocolate mixture. Love indulging in the velvety chocolate? I am pinning this recipe to try soon. This article was written by Clarence Chan and translated by Vincent Leung. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. Nama translates as “raw” or “fresh” in Japanese, and there isn’t a better word to describe the simple yet sophisticated taste of nama chocolate. Add a pinch salt and stir until combined. In addition, the ideal temperature of storage for nama chocolate is between 4°C to 7° C, lower than traditional chocolate. On the contrary, its silky texture would be compromised as the product gets too dry. The differences are the ratio of the ingredients and the shape. Royce’ Nama Chocolate Anybody who has sampled Royce’s Nama Chocolate can easily agree that it is possibly the most exquisite form of chocolate to ever be tasted. A teaspoon of chocolate liquor was added to the Nama chocolate for a boozy kick and dusted with organic cocoa powder. 9 left. Nama Mild Cacao ₹ 1,295. Not quite a truffle, not quite a fudge, the soft chocolate square literally melts in your mouth as you bite into it, a perfect moment of indulgence for your day. The consistency is that of a ganache and its velvety, softness melts in your mouth. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. That is because water is chocolate couverture’s enemy. Royce’ began producing nama chocolate in 1996 and it has been going strong since. Please use high quality dark chocolate couverture. October 15, 2020 By Sara McCleary Updated October 15, 2020 - This post may contain affiliate links, please read our disclosure. Royce Nama Chocolate "Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] … 4.3 out of 5 stars 76. Italy lots to offer when it comes to the sweeter things in life. What are the characteristics of nama chocolate? For this recipe, I make the dark chocolate one and use 65% dark chocolate couverture. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. Nama Chocolate. Sort. Nama chocolate xuất phát từ Nhật, Nama là tên gọi tiếng Nhật của chocolate (socola) tươi Thay vì bọc chocolate bằng lớp vỏ cứng, người Nhật đã nghĩ đến việc dùng bột cacao để bao bọc viên chocolate tươi làm giảm nguy cơ vi khuẩn tấn công và tăng vị đặc trưng của chocolate What happens if you don’t use a hot knife? Take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum. Japan brand ROYCE Nama Chocolate is a prized (and pricey) pasalubong for a reason – the decadent treat is all about that melt-in-your-mouth chocolatey goodness. Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant. When he was the owner Sils Maria, a small pastry shop in Shonan, he invented nama chocolate and gave it the name. Where did nama chocolate originate and how did it become so popular? Longtail's Lam Ming Kin On Finding Inspiration In Coffee, My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs, An antidote to homesickness: André Chiang and his beef noodle soup, Recipe: Alma’s No-flour Basque Burnt Cheesecake, Recipe: Restaurant JAG's Sureau, Scallops And Celeriac, Belgian Chocolate Is Coming Out of Its (Sea)Shell, 6 Michelin-Recommended Places For Delicious Desserts In Singapore, Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations, The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants, More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. It’s also halal and kosher recipe. 4 left. Valentine's Day. Turn off the heat. Nama; Nama chocolate; semi sweet; sweet Chocolate; white chocolate; Reset Apply. Therefore each ingredients have to be good quality. a really thick and creamy chocolate made of high-quality cacao and cream. This recipe only has few ingredients so all the ingredients should be high quality. From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City. One small bar of this dreamy chocolate candy is … Made with high quality chocolate, melted in heavy cream, chilled until … Nama chocolate isn’t the only product of its kind. Nama Ecuador Sweet ₹ 1,295. Mine came out too soft what seem to be the problem? $34.99. Gone are the days of sea creature shapes. The Nama chocolates come in six flavors in the US. If you want the chocolate to be thinner, use 20cm x 20 cm pan. Any brand that is active in making nama chocolate? The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Nama in Japanese means raw. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Here it refers to pureness and freshness. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Then take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Nama chocolate comes from Japan. The velvety smoothness is different from the silkiness of truffles and chocolate bars due to the additional ganache. In 1995, their best-selling product Nama Chocolate was born. Ecuador Sweet. Mouth watering! Royce Nama Chocolate "Mild Milk" Shipping From Hokkaido [Free Royce' Gift-wrap Included] Sapporo 4.2 out of 5 stars 39. Milk and white chocolate set softer than a 70% dark chocolate. Nama Chocolate – the best homemade chocolate ever! Some say when the product was first launched, it was only available in winter. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Otherwise, it could lose its form. The Story. Where did nama chocolate originate and how did it become so popular? Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. For example au lait (milk chocolate), dark chocolate, etc. Turn off the heat. (Credit: Royce). What is Nama Chocolate?Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. dessert How is it different from regular ones? Q. It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. We only use few ingredients for this recipe. 5 left. But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it’s different cocoa percentages does affect the final outcome. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods. Only 16 left in stock - order soon. The nama chocolates won’t have clean cuts. Clean the knife with hot towel every cut. If you want the nama chocolate to be thinner, use 20cm x 20 cm pan. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. It tastes sort of like a truffle, but even smoother. … Matcha is typically used for making tea at the traditional Japanese tea ceremony. ROYCE' Nama Chocolate; velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible. Luckily, I myself have found the best recipe for making Nama chocolate … Dust with cocoa powder. Please use high quality chocolate couverture for this recipe and all the fat are from cocoa butter (no vegetable oil). The word “Nama” means “fresh” in Japanese. chocolate Add a pinch salt and stir until combined. Make sure you are able to keep it cold if you are travelling with it. I should go to Jakarta to buy it. Royce Nama Chocolate "Ghana Bitter" $40.99. The Perfect Combination of Sweet and Salty: Chocolate-Covered Potato Chips Michelle Gao What is Nama Chocolate? A fine, delicate pairing of select chocolate, fresh cream, sometimes with a hint of prestigious liquors, Nama Chocolate is a velvety smooth 'fresh' ganache chocolate, containing at least double the amount of cream usually found in conventional chocolates. As early as in the 1930s, a close sibling Pave de Geneva was already born in Geneva, Switzerland. Does the chocolate break? However I also can’t try the original one because Nama Chocolate is not halal. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 71. The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. When it hardens, it becomes a block of chocolate. Every box is sold on the shelf for only one month, which is a much shorter time than the regular ones. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper, add chocolate mixture. Required fields are marked *, Hello, we are sisters from Bandung, Indonesia who love to cook. All rights reserved. “Melty” represents how easy the chocolate melts. The brand currently offers original, champagne, matcha, bitter chocolate and white chocolate flavours. The other brand of chocolate truffles which I heart to bits is Love 18’s First Love Series – Mint Dark Chocolate Ganache. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Royce Nama Chocolate "Mild Cacao" $40.99. My personal favorite remains the classic milk chocolate, but if you're a huge matcha or dark chocolate fan, the Nama is a 10/10 choice. By continuing to browse our services, you accept the use of such cookies. Hello Stephanie, be sure to use high quality chocolate & store it in a fridge always! Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. In a small saucepan bring heavy cream to 120ºF/50ºC. It is well known in the world now as the creamiest, smoothest ganache like chocolate that literally melts in your mouth! Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. If I chewed it, it would stick to my teeth. "Nama Chocolate" with the fragrance of Champagne Pierre Mignon. What is nama chocolate? Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee. It tastes very close to Royce’s Nama chocolate, my absolute favorite! Nama chocolate is a mixture of melted cacao and fresh milk. In a small saucepan bring heavy cream to 120ºF/50ºC. I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her Japan travels to taste. The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients. The company was founded in Sapporo in 1983. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. The Bien Être collection from La Maison du Chocolat also features a similar concept, adding fruit pulp and juice, honey, maple syrup, hazelnut oil and other ingredients to chocolate ganache. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper. Royce Nama Chocolate "White" $40.99. Nama Chocolate [Au Lait] A blend of the choicest milk chocolate and fresh cream make it rich and smooth. Filed Under: Dessert Tagged With: chocolate, copycat, nama. ROYCE' Baton Cookies [Coconut 25pcs] & [Hazel Cacao 25pcs] Sapporo Hokkaido Japan Import 4.2 out of 5 stars 286. Clean the knife with hot towel every cut. The flavor of “matcha” is quite different from the green tea served at Japanese restaurants. It is stipulated. This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work. Refrigerate for 3 hours. But there are many theories out there regarding who exactly created it. Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart. I also lived near a chocolate shop called ROYCE’. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. It’s one of the best chocolate experiences, trust me. Nama Chocolate. Unfortunately, they don’t open the store in Bandung, yet. These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. Let's learn cooking together and have fun! A delivery center was established in 1996, as well as the "Nama" chocolate brand. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Sponsored Listings. $39.00. WHAT IS NAMA CHOCOLATE? Read More…, Copyright © 2021 Much Butter on the Foodie Pro Theme, « Cinnamon Churro Bites with Chocolate Sauce. Nama chocolate stands out from regular chocolate in a few aspects.